Producing Food

Agrifood Industries in France (19th to 21st Centuries)
Producing Food
289, 2024/4 - pages
Pages 3 to 28

The Age of Industrial Foodstuffs

By Marc-Olivier Déplaude, Julian Mischi
Pages 29 to 48

Paris Dairy Farms. Regulating Urban Dairy Production, 1815-1830

By Thomas Le Roux
Pages 49 to 72

Women Workers and Rationalising of Labour in Industrial Biscuit Factories in France Before 1940

By Julian Mischi
Pages 73 to 96

Military Meat Processing Workshops, Integrated Production during the First World War

By Emmanuelle Cronier
Pages 97 to 118

The Invention of the Industrial Pig. Food Waste and Fattening Pig Farms in France between 1860 and 1930

By Marc-Olivier Déplaude
Pages 119 to 142

What Role Can Farmers’ Co-ops Play in the Agrifood Industry? the Careful Rebalancing of Public Support in “Agricultural Modernisation”

By Pierre-Antoine Dessaux
Pages 143 to 162

The Advent of Cooperl. the Role of Cooperatives in the Modernisation of Pig Farming in Brittany (1940s-1970s)

By Clémence Gadenne-Rosfelder
Pages 163 to 186

A Troublesome Factory. Regulating the “Industrial Overflow” of a Norman Sugar Plant As Production Intensified in the 20th Century

By Nicolas Larchet
Pages 187 to 210

Readymade Meals, but at What Price? Production Organisation and Employment Conditions in a Peri-urban Agrifood Plant

By Pauline Liochon
Pages 211 to 218

Workers Lives in and Outside the Workplace in the Chilean Salmon Industry

By Natalia Briceño
Pages 219a to 248a

Pierre Vigreux, Des aliments en quête d’acteurs. L’École nationale des industries agricoles (1880-2014), París, Classiques Garnier, “Histoire des techniques”, 2021, 731 p.

By Thomas Depecker
Pages 219b to 248b

Pierre-Antoine Dessaux, Vermicelles et coquillettes. Histoire d’une industrie alimentaire française, Tours, Presses universitaires François-Rabelais, “Tables des hommes”, 2023, 312 p.

By Olivier Londeix
Pages 219c to 248c

Xaq Frohlich, From Label to Table. Regulating Food in America in the Information Age, Oakland, University of California Press, “California Studies in Food and Culture”, 2023, 292 p.

By Anne Lhuissier
Pages 219d to 248d

Yonca Köksal Özyaşar and Can Nacar, Anatolian Livestock Trade in the Late Ottoman Empire, Leiden, Leiden University Press, “Middle East Environmental Histories”, 2024, 194 p.

By Emmanuelle Cronier
Pages 219e to 248e

Bernadette Lizet, Le cheval en robe de mariée. Des marchands de chevaux en France, 1880-1980, París, CNRS Éditions, 2024, 394 p.

By François Jarrige
Pages 219f to 248f

Adam M. Romero, Economic Poisoning. Industrial Waste and the Chemicalization of American Agriculture, Oakland, University of California Press, “Critical environments: nature, science, and politics”, 2022, 251 p.

By Thomas Le Roux
Pages 219g to 248g

Michaël Llopart, Aux origines d’AZF. Le problème de l’azote en France (1919-1940), Tours, Presses universitaire François-Rabelais, “Perspectives historiques”, 2023, 400 p.

By Laurent Herment
Pages 219h to 248h

Jean-Noël Jouzel y Giovanni Prete, L’agriculture empoisonnée. Le long combat des victimes des pesticides, París, Presses de Sciences Po, “Académique”, 2024, 288

By Léna Humbert
Pages 219i to 248i

Didier Guignard, 1871. L’Algérie sous séquestre. Une coupe dans le corps social (XIXe - XXe siècle), París, CNRS Éditions, 2023, 272 p.

By Antoine Perrier
Pages 219j to 248j

Colette Zytnicki, Un village à l’heure coloniale. Draria, 1830-1962, París, Belin, 2019, 319 p.

By Claire Fredj
Pages 249 to 251

Books Sent to the Editors