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Pauline Liochon

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289, 2024/4

Readymade Meals, but at What Price? Production Organisation and Employment Conditions in a Peri-urban Agrifood Plant

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  • Jean-Noël Jouzel et Giovanni Prete, L’agriculture empoisonnée. Le long combat des victimes des pesticides. 23 June 2025
  • Bernadette Lizet, Le cheval en robe de mariée. Des marchands de chevaux en France, 1880-1980. 23 June 2025
  • Yonca Köksal Özyaşar et Can Nacar, Anatolian Livestock Trade in the Late Ottoman Empire. 23 June 2025
  • Xaq Frohlich, From Label to Table. Regulating Food in America in the Information Age. 23 June 2025
  • Pierre-Antoine Dessaux, Vermicelles et coquillettes. Histoire d’une industrie alimentaire française. 23 June 2025

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