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Natalia Briceño

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289, 2024/4

Workers Lives in and Outside the Workplace in the Chilean Salmon Industry

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RSS On the journal’s blog

  • Jean-Noël Jouzel et Giovanni Prete, L’agriculture empoisonnée. Le long combat des victimes des pesticides. 23 June 2025
  • Bernadette Lizet, Le cheval en robe de mariée. Des marchands de chevaux en France, 1880-1980. 23 June 2025
  • Yonca Köksal Özyaşar et Can Nacar, Anatolian Livestock Trade in the Late Ottoman Empire. 23 June 2025
  • Xaq Frohlich, From Label to Table. Regulating Food in America in the Information Age. 23 June 2025
  • Pierre-Antoine Dessaux, Vermicelles et coquillettes. Histoire d’une industrie alimentaire française. 23 June 2025

Last Issues

2024
  • Producing Food
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  • Port Identities. From Temperance to Peer Support
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2023
  • Labour Regimes in China
  • Observing the world. Residence rights. Cross-border stakeholders in arbitration
  • Consumption and living conditions. Social surveys in the 20th century
  • Women’s religious communities. Mining and the colonial workforce. African socialisms
2022
  • Vocational training and youth work (1950-1970)
  • Varia
  • Family ties challenged by disciplinary institutions
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2021
  • Revisiting the history of rural societies
  • The textile industries in Europe from the late 18th century to the 1930s. Manufacturing, gender and labour conflicts
  • The textile industries in Europe from the late 18th century to the 1930s
  • Oral history of working-class worlds
2020
  • Varia
  • The births of Communism in France (1915-1925)
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