Home » List of issues » Feeding in the Workplace since the Middle of the 19th Century Feeding in the Workplace since the Middle of the 19th Century No 247, 2014/2 - 192 pagesPages 3 to 25Canteens and Feeding in the Workplace: a Comparative Approach, from the Middle of the 19th Century till DateBy Stéphane GaconPages 27 to 45The Three Ages of Paternalism. Canteens and Workers’ Meals in Le Creusot (1860-1960)By Stéphane Gacon, François JarrigePages 47 to 63Catering for Workers in France during the Great WarBy Xavier VignaPages 65 to 83Situating the Factory Canteen in Discourses of Health and Industrial Work in Britain (1914-1939)By Vicky LongPages 85 to 103Feeding the Builders of Socialism. Canteens and the Food Issue in the USSR of the First Five-year Plans (1928-1935)By François-Xavier NérardPages 105 to 121Canteen through the Prism of Industrial Paternalism. Food and Consent at the factory of Dalmine (Lombardy) between Fascism and the RepublicBy Ferruccio RicciardiPages 123 to 140Billy can or Canteen? Forms and Issues of the Workplace Meal-taking in the French Labor Literature since 1945By Éliane Le PortPages 141 to 153Canteen in the Era of the “Reform”. Lunchtime in a Large Public Company in France in the 1990sBy Marie-Line JamardPages 155 to 178ReviewsPages 179 to 183Information and Initiatives
