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Feeding in the Workplace since the Middle of the 19th Century

Feeding in the Workplace since the Middle of the 19th Century
No 247, 2014/2 - 192 pages
Pages 3 to 25

Canteens and Feeding in the Workplace: a Comparative Approach, from the Middle of the 19th Century till Date

By Stéphane Gacon
Pages 27 to 45

The Three Ages of Paternalism. Canteens and Workers’ Meals in Le Creusot (1860-1960)

By Stéphane Gacon, François Jarrige
Pages 47 to 63

Catering for Workers in France during the Great War

By Xavier Vigna
Pages 65 to 83

Situating the Factory Canteen in Discourses of Health and Industrial Work in Britain (1914-1939)

By Vicky Long
Pages 85 to 103

Feeding the Builders of Socialism. Canteens and the Food Issue in the USSR of the First Five-year Plans (1928-1935)

By François-Xavier Nérard
Pages 105 to 121

Canteen through the Prism of Industrial Paternalism. Food and Consent at the factory of Dalmine (Lombardy) between Fascism and the Republic

By Ferruccio Ricciardi
Pages 123 to 140

Billy can or Canteen? Forms and Issues of the Workplace Meal-taking in the French Labor Literature since 1945

By Éliane Le Port
Pages 141 to 153

Canteen in the Era of the “Reform”. Lunchtime in a Large Public Company in France in the 1990s

By Marie-Line Jamard
Pages 155 to 178

Reviews

Pages 179 to 183

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