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Stéphane Gacon

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No 247, 2014/2

Canteens and Feeding in the Workplace: a Comparative Approach, from the Middle of the 19th Century till Date

No 247, 2014/2

The Three Ages of Paternalism. Canteens and Workers’ Meals in Le Creusot (1860-1960)

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RSS On the journal’s blog

  • Demandez le programme! La désindustrialisation au village : sources, mémoires et trajectoires ouvrières dans les mondes ruraux contemporains. 10 May 2026
  • Jean-Baptiste Fressoz, François Jarrige, Thomas Le Roux, Corinne Marache et Julien Vincent (dir.), La nature en révolution. Une histoire environnementale de la France, vol. 1 : 1780-1870 – Pierre Cornu, Stéphane Frioux, Anaël Marrec, Charles-François Mathis et Antonin Plarier (dir.), Les natures de la République. Une histoire environnementale de la France, vol. 2 : 1870-1940 8 May 2026
  • Clément Fabre, À l’ombre de la race. Chine, XIXe siècle. Une autre histoire des savoirs sur les corps. 8 May 2026
  • Christine Piette, Les Parisiennes au travail au milieu du XIXe siècle. 24 April 2026
  • Tudi Kernalegenn, La région dans le discours politique de gauche. Bretagne, Écosse et Galice (1968-1981). 24 April 2026

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