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Xavier Vigna

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No 247, 2014/2

Catering for Workers in France during the Great War

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  • Jean-Pierre Bat, Nicolas Courtin et Vincent Hiribarren (dir.), Histoire du renseignement en situation coloniale. 1 June 2023
  • Vincent Dubois, Contrôler les assistés. Genèses et usages d’un mot d’ordre 12 May 2023
  • Thomas Dodman, Nostalgie. Histoire d’une émotion mortelle 7 May 2023
  • Christian Bessy et Claude Didry (dir.), L’économie est une science réflexive. Chômage, convention et capacité dans l’œuvre de Robert Salais. 30 April 2023
  • Emmanuel Destenay, Conscription, US Intervention and the Transformation of Ireland, 1914-1918. Divergent Destinies. 20 April 2023

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